1 egg replacer click here for different egg replacements
1 1/2 cups flour
1/2 cup organic sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 cup nondairy milk (I use almond)
1/2 cup oil
I cooked these buddies for about 10 minutes. Make sure not to keep them in too long or they get very dry! Also- I topped then with cinnamon sugar right after I took them out of the oven. It's nice because the sugar warms and melts a bit.
